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Vengo 2000, Inc. patented design "Wood-Fired" oven for that old-world taste. Oven operates between 600-800º F. Pizza is done to perfection in 2 to 3 minutes. |
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A stainless steel safety railing protects curious on-lookers from getting too close to ingredients and the oven. |
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The self-contained pizza cart has built-in compartments on the top surface to accomodate all the pie makings. Custom fit plastic containers hold plenty of sauce, cheese and pepperoni for great tasting pizza. Built-in compartments hold ice to keep ingredients cool.
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The integral water tank is built into the road-side of the cart and holds 7 gallons of water. Hook-ups are also provided to connect to a water supply. |
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An attractive custom fabricated canopy is built in to protect the cooking and prep areas. Custom graphics can be applied to the canopy. |
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A detachable tongue with a wheeled jack allows the cart to be manuevered and positioned without the use of a motorized vehicle. Once in place and ready to cook, the tongue detaches, eliminating any hazard. |
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Ample space is provided inside the cart for all necessary tools, trays, etc. Two large locking doors on the back of the cart provide easy access to the entire cart. |
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Integral stabilizers help keep the cart stay level during operation. Small casters let the cart be repositioned or moved after it has been disconnected from the tow vehicle. |
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A large locking access door on the front of the cart provides easy access to wood. Seals on all access doors ensure that your firewood stays dry. |
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Heavy leaf springs and wide tires provide for stability while towing even when fully loaded.
US
Patent # 6,199,549 B1 |
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